Amount of Vitamin K (phylloquinone) in Turkey, back, from whole bird, meat only, with added solution, raw

Poultry Products

In 100 g (Grams) of Turkey, back, from whole bird, meat only, with added solution, raw there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Turkey, back, from whole bird, meat only, with added solution, raw.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Turkey, back, from whole bird, meat only, with added solution, raw

Turkey, back, from whole bird, meat only, with added solution, raw is a type of Poultry Products. The most significant nutrients in Turkey, back, from whole bird, meat only, with added solution, raw are listed below.

Water 75.86 g 75.86%
Energy (calorie) 115 kcal
Energy (joule) 480 kJ
Protein 19.27 g 19.27%
Total lipid (fat) 4.12 g 4.12%
Ash 1.19 g 1.19%
Carbohydrate, by difference 0.15 g 0.15%
Fiber, total dietary 0 g
Sugars, total 0.1 g 0.1%
Sucrose 0.1 g 0.1%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.05 g 0.05%
Calcium, Ca 15 mg 0.02%
Iron, Fe 0.9 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 191 mg 0.19%

Nutrients in Turkey, back, from whole bird, meat only, with added solution, raw